Kraft 3 Step Cranberry Cheesecake

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Servings: 10 Difficulty: Intermediate
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A creamy, no-bake style cheesecake featuring tangy cranberries and bright orange notes.
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This light and refreshing cranberry cheesecake offers a perfect balance of creamy richness and tart fruit flavor. Made with fat-free cream cheese, it delivers the comforting texture of a classic dessert without the heaviness. The addition of fresh cranberries and grated orange peel provides a vibrant, citrusy kick that cuts through the sweetness beautifully. It’s an ideal choice for holiday gatherings, potlucks, or a simple weekday treat. With a quick prep time and a crunchy graham cracker crust, this dessert is easy to assemble and always a crowd-pleaser. Serve chilled for the best texture and flavor.

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Kraft 3 Step Cranberry Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 87.2

Description

This light and refreshing cranberry cheesecake offers a perfect balance of creamy richness and tart fruit flavor. Made with fat-free cream cheese, it delivers the comforting texture of a classic dessert without the heaviness. The addition of fresh cranberries and grated orange peel provides a vibrant, citrusy kick that cuts through the sweetness beautifully. It&# 226;€™s an ideal choice for holiday gatherings, potlucks, or a simple weekday treat. With a quick prep time and a crunchy graham cracker crust, this dessert is easy to assemble and always a crowd-pleaser. Serve chilled for the best texture and flavor.

Ingredients

Directions

  1. Preheat oven to 325ðF (165ðC).
  2. Spray a 9-inch pie plate with no-stick cooking spray. Sprinkle the bottom evenly with the graham cracker crumbs.
  3. In a large bowl, beat the fat-free cream cheese, sugar, and vanilla extract with an electric mixer on medium speed until smooth and well blended.
  4. Add the eggs one at a time, mixing just until blended. Do not overbeat the mixture after adding the eggs to prevent cracking.
  5. Stir in 1/2 cup of the chopped cranberries and the grated orange peel.
  6. Pour the cream cheese mixture into the prepared pie plate.
  7. Sprinkle the remaining 1/4 cup of chopped cranberries evenly over the top.
  8. Bake at 325ðF (163ðC) for 45 minutes, or until the center is almost set but still slightly jiggly.
  9. Remove from oven and let cool completely at room temperature.
  10. Refrigerate for at least 3 hours, or overnight, before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 87.2kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 5.4g27%
Cholesterol 22.2mg8%
Sodium 81.9mg4%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a deeper crust flavor, you can mix a small amount of melted butter with the graham cracker crumbs before sprinkling them in the pie plate.

Ensure the cream cheese and eggs are at room temperature before mixing to achieve a smoother batter and prevent lumps.

If you prefer a less tart flavor, you can use dried cranberries instead of fresh, but reduce the sugar slightly if desired.

Store leftovers covered in the refrigerator for up to 4 days.

Keywords: cheesecake, cranberry, dessert, cream cheese, orange peel, graham cracker, baked, holiday, vegetarian, easy, chilled, fruit, sweet, tart, creamy, pie plate, vanilla, eggs, sugar, baking
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