Kraft Barbecue Oven Tender Chicken

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Servings: 4 Difficulty: Intermediate
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Sticky, sweet, and savory chicken baked to perfection in a classic barbecue glaze
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This Kraft Barbecue Oven Tender Chicken is the ultimate comfort food for busy weeknights. Using a whole broiler-fryer chicken cut into pieces, this dish delivers juicy meat coated in a rich, tangy, and slightly sweet barbecue sauce. The oven-baking method ensures the chicken cooks evenly while the sauce caramelizes beautifully, creating a sticky, flavorful glaze that clings to every bite. It&# 226;€™s a straightforward recipe that requires minimal prep but yields maximum flavor, making it perfect for family dinners, potlucks, or casual gatherings. The combination of tender poultry and robust sauce offers a satisfying meal that pairs wonderfully with cornbread, coleslaw, or baked beans.

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Kraft Barbecue Oven Tender Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 79.7

Description

This Kraft Barbecue Oven Tender Chicken is the ultimate comfort food for busy weeknights. Using a whole broiler-fryer chicken cut into pieces, this dish delivers juicy meat coated in a rich, tangy, and slightly sweet barbecue sauce. The oven-baking method ensures the chicken cooks evenly while the sauce caramelizes beautifully, creating a sticky, flavorful glaze that clings to every bite. It&# 226;€™s a straightforward recipe that requires minimal prep but yields maximum flavor, making it perfect for family dinners, potlucks, or casual gatherings. The combination of tender poultry and robust sauce offers a satisfying meal that pairs wonderfully with cornbread, coleslaw, or baked beans.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Pat the chicken pieces dry with paper towels and season lightly with salt and pepper if desired.
  3. Arrange the chicken pieces in a single layer in a 13x9-inch baking dish.
  4. Pour the barbecue sauce evenly over the chicken, ensuring each piece is well-coated.
  5. Bake uncovered for 1 hour, or until the chicken is cooked through and the sauce is bubbly and caramelized.
  6. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 79.7kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.1g6%
Cholesterol 29.7mg10%
Sodium 27.3mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier exterior, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.

If the sauce seems too thick, add a splash of water or chicken broth to thin it out before baking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

For extra flavor, add minced garlic or chopped onions to the baking dish along with the chicken.

Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

Keywords: chicken, barbecue, baked, kraft, dinner, easy, family, glaze, oven, sauce, sweet, tangy, tender, weeknight, comfort food, american cuisine
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