Lakeland Apple Cake
Description
This International dessert features Butter or Margarine, Granulated Sugar, Eggs, Almond essence, Cooking apples. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Line a 7 inch spring clip cake tin with baking parchment. Soften your butter or margarine and then cream thoroughly with the sugar. Add the eggs, one at a time, beating in each one thoroughly. Beat in the almond essence. Make sure your oven is up to heat at 300F/Gas Mark 3/150C before you begin to compile the cake. Gently fold the flour into your creamed mixture the spread half in the base of the lined tin, slice in the peeled apples, levelling the surface as best as possible. Carefully spread over the remaining half of the cake mixture; the apples tend to skid about and make this task difficult - a hot knife will help! Sprinkle over the flaked almonds and put into the oven straight away. Bake for 90 minutes, cover if your cake is browning too much. It is very tempting to take it out too soon as the sponge will look cooked, but the apples make it a very moist mix and it needs this long
-
at its best when eaten soon after baking!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2448.1kcal
- % Daily Value *
- Total Fat 117.8g182%
- Saturated Fat 31.2g156%
- Cholesterol 186.5mg63%
- Sodium 1371.8mg58%
- Total Carbohydrate 352.6g118%
- Dietary Fiber 14.8g60%
- Sugars 330.9g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, almonds, apple, apples, baked, baking, butter, cake, cooking, dessert, eggs, essence, flour, granulated, international, lakeland, margarine, peeled, selfraising, sugar
