Lamb Teriyaki With Mushrooms

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Servings: 6 Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
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Lamb Teriyaki With Mushrooms

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 711.4

Description

This Japanese main features Lean cooked leg of lamb, Japanese style soy sauce, Rice/sherry wine, Ground ginger, Small garlic clove. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. onions 2 tb Salad oil Cut meat into 2-inch cubes, discard any fat.
  2. Combine lamb with soy sauce, wine, ginger and garlic in plastic bag set into bowl.
  3. Marinate for two hours or longer in refrigerator.
  4. Reserve marinade; thread meat on skewers, alternating with mushrooms and onion leaves.
  5. Wipe gently with oil.
  6. Broil 4 inches from heat 3-4 minutes a side, basting occasionally with marinade

Nutrition Facts

Servings 6

Amount Per Serving
Calories 711.4kcal
% Daily Value *
Total Fat 46.2g72%
Saturated Fat 21.0g105%
Cholesterol 190.6mg64%
Sodium 999.7mg42%
Total Carbohydrate 24.5g9%
Dietary Fiber 3.7g15%
Sugars 7.8g
Protein 56.4g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, clove, cooked, garlic, ginger, ground, japanese, lamb, lean, leg, main, mushrooms, ricesherry, sauce, separated, small, soy, style, teriyaki, title
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