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This British beverage features Sized Lamprey or Eel, Butter, Ground Ginger, Cloves. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lampery In Brewet(British
Description
This British beverage features Sized Lamprey or Eel, Butter, Ground Ginger, Cloves. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and Pepper 3 fl White Whine 1 tb Mixed sweet Herbs,chopped Henery 1 (1100-1135) Leave the lamprey to
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soak for about 4 hours in salted water.
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Drain and wash well.
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Parcook in boiling salted water for 15 minutes (eel will take another 10 minutes or so).
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Drain, allow to cool.
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Skin and cut into chunks about 3.5 cm (12 in) thick.
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Melt the butter in a heavy pan with the spices and seasoning and
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fry the lamprey for about 5 minutes on either side (eel will need a littlelonger).
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Add the wine and herbs to the pan and bring to the boil, scraping up all the panjuices.
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Adjust the seasoning.
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Serve the lamprey with the pan juices accompanied by hot white bread.
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This makes a delicious supper dish
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 897.5kcal
- % Daily Value *
- Total Fat 101.3g156%
- Saturated Fat 63.8g319%
- Cholesterol 269.2mg90%
- Sodium 804.2mg34%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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