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This Canadian dessert features Egg, Molasses, Bread crumbs, soft. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lassy Tart
Description
This Canadian dessert features Egg, Molasses, Bread crumbs, soft. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pastry for 8 inch lattice -top pie "Molasses is a common ingredients on Newfoundland cooking; "lassy" tarts, pies.
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dumplings, puddings.
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cakes and sauces have been popular for generations." Beat egg; beat in molasses.
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Stir in bread crumbs.
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Line 8 inch pie plate with pastry; pour in molasses mixture.
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Arrange strips of pastry over top to create lattice pattern.
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Bake in 400F (204&# 194;°C) oven for 20 minutes or until done.
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Serve hot or cold.
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MAKES: 4-6 SERVINGS
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 418.4kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.8g4%
- Cholesterol 46.6mg16%
- Sodium 398.3mg17%
- Total Carbohydrate 99.6g34%
- Dietary Fiber 4.2g17%
- Sugars 54.4g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, canadian, crumbs, dessert, egg, lassy, molasses, soft, tart, title, vegetarian
