Lassi (Yogurt Drink

Servings: 4 Difficulty: Intermediate
A creamy, aromatic blend of yogurt, cardamom, and rose water for a refreshing treat
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This traditional Indian lassi offers a perfect balance of creamy texture and aromatic spices. Blending thick yogurt with fragrant cardamom seeds and a hint of rose water creates a beverage that is both cooling and deeply comforting. The subtle warmth of nutmeg adds complexity, while the sugar ensures a smooth, sweet finish. Ideal for hot summer days or as a digestif after a rich meal, this drink is easy to prepare and incredibly refreshing. It pairs beautifully with spicy curries or stands alone as a delightful midday snack. The natural tang of the yogurt cuts through the sweetness, making every sip light and satisfying.

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Lassi (Yogurt Drink

Difficulty: Intermediate
Servings: 4 Calories: 259.0

Description

This traditional Indian lassi offers a perfect balance of creamy texture and aromatic spices. Blending thick yogurt with fragrant cardamom seeds and a hint of rose water creates a beverage that is both cooling and deeply comforting. The subtle warmth of nutmeg adds complexity, while the sugar ensures a smooth, sweet finish. Ideal for hot summer days or as a digestif after a rich meal, this drink is easy to prepare and incredibly refreshing. It pairs beautifully with spicy curries or stands alone as a delightful midday snack. The natural tang of the yogurt cuts through the sweetness, making every sip light and satisfying.

Ingredients

Directions

  1. Crack open the cardamom pods and remove the seeds, then crush them lightly to release their aroma.
  2. Place 3 cups of yogurt, the crushed cardamom seeds, and sugar into a blender.
  3. Blend the mixture on high speed until smooth and the sugar is fully dissolved.
  4. In a separate bowl, whisk the remaining 2 cups of yogurt until it is smooth and creamy.
  5. Pour the blended mixture into the bowl with the whisked yogurt and stir gently to combine.
  6. Stir in the rose water until evenly distributed.
  7. Pour the lassi into serving glasses and garnish each with a light sprinkle of nutmeg.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 259.0kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.9g5%
Cholesterol 3.0mg1%
Sodium 108.3mg5%
Total Carbohydrate 46.0g16%
Dietary Fiber 0.0g0%
Sugars 45.9g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker consistency, use Greek yogurt or strain regular yogurt to remove excess liquid.

If you prefer a colder drink, blend in a few ice cubes or chill the yogurt beforehand.

Adjust the sugar to taste depending on the tartness of your yogurt.

Freshly ground nutmeg provides the best flavor; grate it just before serving.

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving as separation may occur.

Keywords: lassi, yogurt drink, indian beverage, cardamom, rose water, nutmeg, refreshing, creamy, vegetarian, cooling, summer drink, spiced yogurt, homemade, easy recipe, traditional
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