Laskateszta Levesbe (Soup Noodles)
Description
These authentic Hungarian soup noodles, known as Laskateszta, are a staple in Eastern European kitchens. Made with just flour, eggs, and salt, they offer a delicate yet satisfying chew that holds up beautifully in broth. The simplicity of the ingredients allows the fresh egg flavor to shine through, providing a comforting richness to any pot of goulash or chicken soup. This recipe is perfect for meal prepping, as the noodles cook quickly and freeze well. Whether you are making a family-style stew or a light vegetable broth, these hand-cut noodles add a homemade touch that elevates the entire dish. They are easy to make from scratch and far superior to store-bought alternatives, offering a tender texture that melts in your mouth.Ingredients
Directions
-
In a mixing bowl, combine the all-purpose flour and the pinch of salt.
-
Create a well in the center of the flour and crack the egg into it.
-
Gradually incorporate the flour into the egg, kneading until a hard, smooth dough forms.
-
Roll the dough out on a floured surface until it is paper-thin.
-
Cut the rolled dough into thin strips resembling vermicelli noodles.
-
Bring 3 quarts of water and 2 tablespoons of salt to a rolling boil in a large pot.
-
Add the cut noodles to the boiling water and cook for 3 minutes, or until tender.
-
Drain the noodles in a colander and rinse immediately with cold water to stop the cooking process.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 147.9kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.9g5%
- Cholesterol 93.2mg32%
- Sodium 126781.6mg5283%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 0.8g4%
- Sugars 0.4g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
hungarian, noodles, homemade, egg noodles, flour, soup, pasta, vermicelli, eastern european, comfort food, hand-rolled, goulash, traditional, carbohydrates, simple, meal prep, breakfast, dinner, side dish
