Latkes-Potato-Pancakes

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Servings: 6 Difficulty: Intermediate
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American-style morning-perfect breakfast that brings home-style flavor to your table
Latkes (Potato Pancakes recipe image
Latkes (Potato Pancakes recipe image
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Latkes-Potato-Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 85.0

Description

This American breakfast features To 4 md potatoes Salt and pepper, To 3 tablespoon of flour (or Matzo 1 sm Onion (optional. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. meal on Passover) Apple sauce (optional) 1 Egg Sour
  2. cream (optional) Cooking oil Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to LATKES ====== Originating in eastern Europe, latkes (potato pancakes) have been a staple of the Jewish diet for many years.
  3. Eaten especially during the festivals of Hanukah and Passover, these light and scrumptious treats continue to be a favorite on the Israeli menu.
  4. Grate potatoes.
  5. Mix in egg, flour, salt and pepper.
  6. Grated onion may be added for flavor.
  7. Form into patties and fry until brown on both sides (about 2 minutes for each side).
  8. Serve with apple sauce or sour cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 85.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.7mg1%
Total Carbohydrate 18.4g7%
Dietary Fiber 1.9g8%
Sugars 0.6g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, breakfast, flour, frying, latkes, matzo, onion, optional, pancakes, pepper, potato, potatoes, salt, tablespoon, title, vegan, vegetables
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