Latkes-Potato-Pancakes_1

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Servings: 4 Difficulty: Intermediate
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Middle-Eastern-style morning-perfect breakfast that brings home-style flavor to your table
Latkes - (Potato Pancakes recipe image
Latkes - (Potato Pancakes recipe image
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Latkes-Potato-Pancakes_1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 119.3

Description

This Middle-Eastern breakfast features Baking Potatoes 1 c Vegetable Oil, Onion, grated Plain Lowfat Yogurt, Unsweetened Applesauce, Flour. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Keywords: Vegetarian, Lacto, Breakfast Peel and grate the potatoes onto paper towels.
  2. Squeeze out the moisture.
  3. Combine the potatoes and the remaining ingredients, except the yogurt and applesauce.
  4. Beat well.
  5. Heat the oil in a skillet.
  6. Drop the batter into the oil by spoonfuls.
  7. Fry until crisp and brown on both sides.
  8. Remove from the skillet and drain on paper towels.
  9. Serve warm with plain yogurt and unsweetened applesauce.
  10. Reserve rest of oil for later use by storing in the refrigerator

Nutrition Facts

Servings 4

Amount Per Serving
Calories 119.3kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.7mg1%
Total Carbohydrate 25.8g9%
Dietary Fiber 2.0g8%
Sugars 1.9g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, breakfast, flour, frying, grated, latkes, lowfat, middle-eastern, oil, onion, pancakes, plain, potato, potatoes, title, unsweetened, vegetable, vegetarian, yogurt
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