Latkes-Potato-Pancakes
Description
This American breakfast features To 4 md potatoes Salt and pepper, To 3 tablespoon of flour (or Matzo 1 sm Onion (optional. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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meal on Passover) Apple sauce (optional) 1 Egg Sour
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cream (optional) Cooking oil Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to LATKES ====== Originating in eastern Europe, latkes (potato pancakes) have been a staple of the Jewish diet for many years.
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Eaten especially during the festivals of Hanukah and Passover, these light and scrumptious treats continue to be a favorite on the Israeli menu.
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Grate potatoes.
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Mix in egg, flour, salt and pepper.
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Grated onion may be added for flavor.
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Form into patties and fry until brown on both sides (about 2 minutes for each side).
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Serve with apple sauce or sour cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 85.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.7mg1%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 1.9g8%
- Sugars 0.6g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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