Latkes-Potato-Pancakes_1
Description
This Middle-Eastern breakfast features Baking Potatoes 1 c Vegetable Oil, Onion, grated Plain Lowfat Yogurt, Unsweetened Applesauce, Flour. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Keywords: Vegetarian, Lacto, Breakfast Peel and grate the potatoes onto paper towels.
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Squeeze out the moisture.
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Combine the potatoes and the remaining ingredients, except the yogurt and applesauce.
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Beat well.
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Heat the oil in a skillet.
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Drop the batter into the oil by spoonfuls.
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Fry until crisp and brown on both sides.
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Remove from the skillet and drain on paper towels.
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Serve warm with plain yogurt and unsweetened applesauce.
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Reserve rest of oil for later use by storing in the refrigerator
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 119.3kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.7mg1%
- Total Carbohydrate 25.8g9%
- Dietary Fiber 2.0g8%
- Sugars 1.9g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
applesauce, baking, breakfast, flour, frying, grated, latkes, lowfat, middle-eastern, oil, onion, pancakes, plain, potato, potatoes, title, unsweetened, vegetable, vegetarian, yogurt