This International salad features Torn assorted salad greens, Carrots — julienned, Cooked macaroni shells, Frozen peas — thawed, Red onion — diced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Layered Basil Salad
Description
This International salad features Torn assorted salad greens, Carrots -- julienned, Cooked macaroni shells, Frozen peas -- thawed, Red onion -- diced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dressing: 1 c Mayonnaise 1/2 c Sour
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cream 2 ts Dijon mustard 1 1/2 ts Chopped fresh basil or 1/2 ts Dried basil 1/2 ts Salt 1/4 ts Pepper 2 Hard-cooked eggs --
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cut into Wedges In a 3-qt glass bowl,
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layer greens, carrots, macaroni, peas, onion, ham and cheeses.
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In a small bowl, combine the first six dressing ingredients; spread over salad.
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Garnish with eggs if desired.
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Cover and chill for several hours
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 594.1kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 9.1g46%
- Cholesterol 77.5mg26%
- Sodium 1512.3mg64%
- Total Carbohydrate 62.7g21%
- Dietary Fiber 16.9g68%
- Sugars 15.1g
- Protein 50.1g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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