This International soup features Potato — peeled and diced, Leeks — sliced thinly, Chicken Stock, Salt, Freshly ground pepper to taste. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Leek And Potato Soup
Description
This International soup features Potato -- peeled and diced, Leeks -- sliced thinly, Chicken Stock, Salt, Freshly ground pepper to taste. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice or dice the potatoes, slice the leeks, being careful to wash off any dirt or sand.
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Simmer the potatoes and leeks together with the Chicken Stock, salt and pepper for 40 to 50 minutes.
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Mash the vegetables or puree them in a food processor.
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Check the seasonings and reheat, adding the cream.
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Garnish with parsley.
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Serve warm or chilled
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 495.1kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 14.3g72%
- Cholesterol 92.7mg31%
- Sodium 4962.2mg207%
- Total Carbohydrate 52.7g18%
- Dietary Fiber 10.8g44%
- Sugars 8.8g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chicken, cream, diced, freshly, ground, heavy, international, leek, leeks, peeled, pepper, potato, potatoes, pts, salt, simmering, sliced, soup, stock
