Left Over Turkey Enchiladas
Description
This Mexican main features Olive oil, Onions; chopped, Bell peppers, Olive oil, Turkey; cooked/chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan, cook onions and bell peppers in oil until tender.
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Stir in turkey, corn, enchilada sauce, chili powder, and salt until cooked through.
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Spread about 1/4 filling and fat-free cheese on each tortilla,
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roll up and
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place seam side down on a baking sheet lined with foil.
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Sprinkle with remaining cheese.
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Bake for 30 minutes
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 868.5kcal
- % Daily Value *
- Total Fat 54.1g84%
- Saturated Fat 17.7g89%
- Cholesterol 141.0mg47%
- Sodium 5424.1mg227%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 5.4g22%
- Sugars 7.0g
- Protein 55.0g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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