Le Latini’S Tiramisu
Description
This Italian dessert features Double Strength Espresso, Amaretto, Mascarpone Cheese, Sugar, Italian Amaretto Biscuits. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The mascarpone cheese should be whipped until fluffy.
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Grate the bitter chocolate square.
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In a shallow bowl, mix together coffee, cognac and half of the amaretto.
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Dip each Savoyarde biscuit in the coffee mixture and immediately
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place in a 3 litre rectangular baking dish (13 x 9 inch) sugar side up.
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Reserve leftover espresso mixture.
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A layer of coffee dipped biscuits should cover the bottom of dish.
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Beat egg whites until they hold peaks; set aside.
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Beat egg yolks until lemon-coloured.
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Gradually add sugar and continue beating until all of the sugar has been incorporated.
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Add the mascarpone cheese.
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Stir in grated chocolate and remainder of the amaretto.
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Gently fold in stiffly beaten egg whites.
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Spoon the mixture over the Savoyarde biscuits.
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Dip the amaretto biscuits in the espresso mixture and place them on the cheese mixture.
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Serve chilled
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 832.1kcal
- % Daily Value *
- Total Fat 56.7g88%
- Saturated Fat 24.1g121%
- Cholesterol 318.4mg107%
- Sodium 1332.0mg56%
- Total Carbohydrate 19.1g7%
- Dietary Fiber 0.8g4%
- Sugars 14.1g
- Protein 52.3g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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