Lehigh County Oatmeal Cookies

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Lehigh County Oatmeal Cookies recipe image
Lehigh County Oatmeal Cookies recipe image
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Lehigh County Oatmeal Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 587.7

Description

This International breakfast features Butter, melted, Sugar, Salt, Quaker oats. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Salt, Baking powder.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 587.7kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 7.6g38%
Cholesterol 117.4mg40%
Sodium 1411.9mg59%
Total Carbohydrate 89.9g30%
Dietary Fiber 9.5g38%
Sugars 30.3g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, beaten, breakfast, butter, cookies, county, egg, extract, international, lehigh, melted, oatmeal, oats, powder, quaker, salt, sugar, title, vegetarian
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