Lehigh County Oatmeal Cookies

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Servings: 1 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Lehigh County Oatmeal Cookies recipe image
Lehigh County Oatmeal Cookies recipe image
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Lehigh County Oatmeal Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 82.8

Description

This International breakfast features Butter, melted 1/2 c Sugar, Salt 1 1/2 c Quaker oats, Baking powder 1 ea Egg, well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all the dry ingredients together; add the butter, extract and egg, and mix thoroughly.
  2. Drop by teaspoonfuls onto a greased cookie sheet and bake at 350-F about 5 minutes.
  3. Remove from pan while warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.8kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 1378.8mg58%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, beaten, breakfast, butter, cookies, county, egg, extract, international, lehigh, melted, oatmeal, oats, powder, quaker, salt, sugar, title, vegetarian
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