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This Japanese side-dish features Breats, Dashi or chicken bouillon, Japanese dark soy sauce, Japanese light soy sauce, Mirin. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Egg Domburi
Description
This Japanese side-dish features Breats, Dashi or chicken bouillon, Japanese dark soy sauce, Japanese light soy sauce, Mirin. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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rings 4 Eggs Cut the chicken breats into thin strips or cubes.
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Bring the stock to a boil.
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Add the soy sauces, mirin, sake or dry sherry, and sugar, Bring back to a boil.
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Add the chicken, reduce the heat and simmer for 5 minutes.
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Stir in the scallions and leave stand for 1 minute.
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stir the eggs in a bowl just enough to break them up,
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Add the eggs tot the pan and leave to stand for a further 2 minutes, Carefull
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stir once.
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Spoon hot rice into indiidual bowls.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 673.7kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 5.9g30%
- Cholesterol 155.8mg52%
- Sodium 1419.4mg60%
- Total Carbohydrate 49.1g17%
- Dietary Fiber 13.7g55%
- Sugars 9.2g
- Protein 62.6g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, bouillon, breats, chicken, cut, dark, dashi, domburi, dry, egg, eggs, japanese, light, mirin, sake, sauce, scallions, sherry, side-dish
