Lemon Recipe
Description
This Vietnamese sauce features Tablespoons lemon juice, Bunch baby bok choy, chopped, Green onions, sliced. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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water for 3 minutes or until tender. Drain. Transfer to a large bowl. Add sesame oil
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Cook noodles in a saucepan of boiling
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 88.8kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.5g3%
- Cholesterol 5.2mg2%
- Sodium 150.9mg7%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 2.2g9%
- Sugars 3.7g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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