Lemon Sponge Pudding

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Servings: 5 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Sponge Pudding recipe image
Lemon Sponge Pudding recipe image
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Lemon Sponge Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 215.1

Description

This International dessert features Sugar, All-purpose flour, % low fat milk, Lemon juice, Yolks. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine 2% low fat milk and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.
  6. Grated lemon rind

Nutrition Facts

Servings 5

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 3.0mg1%
Sodium 68.5mg3%
Total Carbohydrate 47.2g16%
Dietary Fiber 0.2g1%
Sugars 43.5g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, dessert, fat, flour, international, juice, lemon, lightly, low, low-fat, milk, pudding, sponge, sugar, title, vegetarian, whites, yolks
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