Lemon Glazed Cheesecake
Description
This International dessert features GRAHAM CRACKER CRUMBS, SUGAR, BUTTER, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine all ingredients and -press onto the bottom and 2 Inches up sides of a 9-inch -springform pan.
-
Bake at 350 Degrees for 5 minutes.
-
Cool.
-
FILLING 3 (8-oz.) pkgs
-
CREAM CHEESE, -softened 3 EGGS 1 1/4 c SUGAR 3 tb LEMON JUICE 1 ts VANILLA 1 tb LEMON
-
PEEL , grated In a mixing bowl,
-
cream -cheese till smooth.
-
Add -your Eggs, one at a time, and -beat well after each -addition.
-
Gradually add sugar, lemon -juice, and vanilla.
-
Mix -well; Fold in lemon peel and pour -into crust.
-
Bake at 350-degrees for 40 -minutes.
-
Cool and then chill for at -least 4 hours.
-
GLAZE 1 LEMON,
-
cut into thin slices 3 c WATER, divided 1 c SUGAR 2 tb CORNSTARCH 2 ts CORNSTARCH 1/3 c LEMON JUICE ** CRUST
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 544.4kcal
- % Daily Value *
- Total Fat 35.8g56%
- Saturated Fat 20.9g105%
- Cholesterol 152.6mg51%
- Sodium 2200.3mg92%
- Total Carbohydrate 16.7g6%
- Dietary Fiber 0.0g0%
- Sugars 16.7g
- Protein 37.8g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cheese, cheesecake, cracker, crumbs, dessert, glazed, graham, international, lemon, melted, sugar, title, vegetarian