Lemon Granita
Description
This International dessert features Water, Sugar, Freshly squeezed lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PLACE A NON-REACTIVE roasting pan or gratin dish in the freezer.
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Bring sugar and water to a boil in a saucepan, stirring occasionally to dissolve sugar.
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Cool the syrup.
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Stir in the lemon juice and pour through a fine strainer to eliminate any seeds or pulp.
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Pour into the prepared pan and return to the freezer.
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When the mixture starts to
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freeze ,
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stir every 10 minutes or so, scraping the frozen mixture from the bottom and sides of the pan and mixing it with the as-yet-unfrozen mixture.
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When there is no longer any unfrozen liquid in the pan, pack the granita into a chilled container and press plastic
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wrap against the surface.
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Serve within a few hours for best texture.
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If the granita freezes to a solid block, pop it out of the container and
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cut into thick slices with a stainless steel knife.
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Chop the slices finely, replace in the container and freeze until serving time.
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Serve the granita in chilled stem glasses.
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Substitute lime or grapefruit juice for distinctly different flavors
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1008.0kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 265.2g89%
- Dietary Fiber 1.1g5%
- Sugars 247.6g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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