Lemon Glazed Cheesecake

Servings: 6 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Glazed Cheesecake recipe image

Lemon Glazed Cheesecake

Difficulty: Advanced
Servings: 6 Calories: 544.4

Description

This International dessert features GRAHAM CRACKER CRUMBS, SUGAR, BUTTER, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients and -press onto the bottom and 2 Inches up sides of a 9-inch -springform pan.
  2. Bake at 350 Degrees for 5 minutes.
  3. Cool.
  4. FILLING 3 (8-oz.) pkgs
  5. CREAM CHEESE, -softened 3 EGGS 1 1/4 c SUGAR 3 tb LEMON JUICE 1 ts VANILLA 1 tb LEMON
  6. PEEL , grated In a mixing bowl,
  7. cream -cheese till smooth.
  8. Add -your Eggs, one at a time, and -beat well after each -addition.
  9. Gradually add sugar, lemon -juice, and vanilla.
  10. Mix -well; Fold in lemon peel and pour -into crust.
  11. Bake at 350-degrees for 40 -minutes.
  12. Cool and then chill for at -least 4 hours.
  13. GLAZE 1 LEMON,
  14. cut into thin slices 3 c WATER, divided 1 c SUGAR 2 tb CORNSTARCH 2 ts CORNSTARCH 1/3 c LEMON JUICE ** CRUST

Nutrition Facts

Servings 6


Amount Per Serving
Calories 544.4kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 20.9g105%
Cholesterol 152.6mg51%
Sodium 2200.3mg92%
Total Carbohydrate 16.7g6%
Dietary Fiber 0.0g0%
Sugars 16.7g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, cheesecake, cracker, crumbs, dessert, glazed, graham, international, lemon, melted, sugar, title, vegetarian
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