Lemony Herbed Chicken Wings
Description
This Mediterranean appetizer features Servings 1/3 c Fresh rosemary, minced, or 3, Chicken wings (about 24 -tsps dried, crumbled. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pieces) 4 lg Cloves garlic, peeled and 1/2 c Freshly squeezed lemon juice -minced -(3 large lemons) Salt 1/2 c Olive oil Coarsely ground black pepper 1.
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Rinse the chicken wings well and pat them thoroughly dry.
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Tuck the end of each wing under the tiny drumstick, so they keep their shape.
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In a medium-size bowl,
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mix together the lemon juice, olive oil, rosemary, garlic, and salt and pepper to taste.
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Arrange the chicken wings in one or two nonreactive ovenproof dishes, so they aren't crowded.
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Pour the marinade over them.
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Turn the wings to
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coat them with the marinade,
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cover the dishes,, and
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refrigerate overnight or for at least 8 hours.
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If possible, turn the wings once or twice as they marinate.
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Preheat oven @400.
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Bake the chicken wings in the marinade, uncovered, until they are golden and crisp, turning them once, 30 minutes.
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Remove them from the oven and let them cool.
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Serve at room temperature or slightly chilled.
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_Farmhouse Cookbook_ Happy Cooking!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 921.6kcal
- % Daily Value *
- Total Fat 49.9g77%
- Saturated Fat 13.6g68%
- Cholesterol 245.2mg82%
- Sodium 395.0mg17%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 99.9g200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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