Lemon Yogurt Twists

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Servings: 50 Difficulty: Advanced
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Flaky, buttery pastry twists infused with bright lemon zest and tangy yogurt.
Lemon Yogurt Twists recipe image
Lemon Yogurt Twists recipe image
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Lemon Yogurt Twists

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 50 Calories: 764.4

Description

These Lemon Yogurt Twists are a delightful blend of savory pastry and sweet citrus. The dough, enriched with yogurt for tenderness and egg for structure, develops a flaky, layered texture through a simple lamination process of rolling, folding, and sugaring. The bright aroma of lemon rind cuts through the richness of the butter, creating a balanced flavor profile that is both comforting and refreshing. Perfect for afternoon tea, holiday gatherings, or as a unique addition to a dessert spread, these twists are visually striking with their golden-brown finish. They offer a wonderful opportunity to enjoy a homemade pastry that feels special yet approachable for home bakers.

Ingredients

Directions

  1. Mix together flour and salt.
  2. Cut in butter.
  3. Dissolve yeast in warm water (105 to 115 degrees F).
  4. Set yeast mixture aside for 5 minutes until bubbly.
  5. Add yeast mixture, yogurt, beaten egg, and lemon rind to the flour mixture, mixing well.
  6. Wrap the somewhat sticky dough in wax paper and chill for about 2 hours.
  7. Roll half the dough on a lightly sugared board into an 8x16-inch rectangle.
  8. Fold the ends toward the center, overlapping them.
  9. Sprinkle with sugar.
  10. Roll again to the same 8x16-inch size and repeat the folding and sugaring process.
  11. Repeat the rolling and folding process a third time, ending with a rectangle.
  12. Cut the dough into 1x4-inch strips.
  13. Sprinkle strips with nutmeg.
  14. Twist the ends of each strip into opposite directions, stretching slightly.
  15. Place twists on lightly greased cookie sheets, or bend into horseshoe shapes.
  16. Bake at 375 degrees F (191&# 194;°C) for 10 to 15 minutes or until lightly browned.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 764.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 159.6g54%
Dietary Fiber 5.7g23%
Sugars 0.6g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Plain yogurt can be substituted for lemon yogurt.

The dough can be chilled overnight if more convenient.

For variety, add 1 cup of currants to the dough and sprinkle with nutmeg and cinnamon sugar.

Keywords: lemon, yogurt, twists, pastry, baking, dessert, pastry dough, lemon zest, flaky, tea time, homemade, pastry recipe, citrus, snack, treat, layered pastry, buttermilk, flour, butter, egg
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