Lemony Orange Muffins

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Servings: 24 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Lemony Orange Muffins recipe image
Lemony Orange Muffins recipe image
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Lemony Orange Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 219.4

Description

This International bread features Sugar, Shortening, Eggs, Lemon juice; fresh squeezed, All-purpose flour. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. H Orange Glaze 1 1/2 c Powdered sugar 3 tb Orange juice; fresh squeezed -may need 4 Tbls 2 tb Grated orange zest (will -probably need 2 oranges) H Orange Butter 3 tb Powdered sugar 2 tb Grated orange zest (will -probably need 2 oranges) 1/2 c Unsalted butter; softened In a large bowl,
  2. cream together sugar, shortening, eggs and lemon juice.
  3. Sift together flour, baking powder, salt and nutmeg.
  4. Add to creamed mixture alternately with milk.
  5. Stir with spoon.
  6. Do not overmix.
  7. Fill greased or paper lined muffin pans 1/2 to 2/3 full.
  8. Bake at 350 degrees for approximately 20-25 minutes.
  9. Brush muffins with Orange Glaze while still warm.
  10. Let muffins cool.
  11. Serve with Orange Butter

Nutrition Facts

Servings 24

Amount Per Serving
Calories 219.4kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 2.6g13%
Cholesterol 15.7mg6%
Sodium 503.7mg21%
Total Carbohydrate 33.7g12%
Dietary Fiber 0.9g4%
Sugars 10.7g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, eggs, flour, fresh, ground, international, juice, lemon, lemony, milk, muffins, nutmeg, orange, powder, salt, shortening, squeezed, sugar
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