Lemony Potato Wedges

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Servings: 1 Difficulty: Beginner
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Italian-style classic side-dish that brings home-style flavor to your table
Lemony Potato Wedges recipe image
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Lemony Potato Wedges

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 145.0

Description

This Italian side-dish features Unsalted butter, Lemon juice, Paprika, Salt, Thyme. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place butter in a 1-cup glass measure. Microwave until melted; add lemon juice. Combine next 5 ingredients.Brush potatoes with lemon mixture and sprinkle with cheese mixture. Arrange potatoes on plate and cover loosely with waxed paper. Microwave 15-18 minutes or until tender, rotating dish every 5 minutes
  2. Grated parmesan cheese
  3. Grated lemon rind

Nutrition Facts

Servings 1

Amount Per Serving
Calories 145.0kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 5.9g30%
Cholesterol 26.0mg9%
Sodium 786.8mg33%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.4g6%
Sugars 0.8g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, italian, juice, lemon, lemony, microwave, paprika, potato, potatoes, salt, side-dish, thyme, title, unpeeled, unsalted, vegetarian, wedges
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