Liang-Ban-Rou-Twice-Cooked-Pork

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Servings: 6 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Liang Ban Rou (Twice-Cooked Pork recipe image
Liang Ban Rou (Twice-Cooked Pork recipe image
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Liang-Ban-Rou-Twice-Cooked-Pork

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1677.6

Description

This Chinese main features Fresh bacon or pork belly, Scallions, Fresh ginger, Salt, Scallions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Fresh bacon or pork belly and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Finely chopped garlic and cook until tender.
  5. Return protein to skillet.
  6. Add Chili bean sauce, Rice wine or dry sherry, Light soy sauce and heat through.
  7. Season to taste and serve immediately.
  8. Minced peeled fresh ginger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1677.6kcal
% Daily Value *
Total Fat 131.2g202%
Saturated Fat 41.9g210%
Cholesterol 130.5mg44%
Sodium 24714.4mg1030%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.1g9%
Sugars 4.5g
Protein 106.6g214%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, ban, bean, belly, boiling, chili, chinese, chopped, dry, finely, fresh, garlic, ginger, liang, light, main, oil, peanut, pork, rice
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