Lexington Coleslaw
Description
This Lexington-style coleslaw offers a unique twist on the traditional cold salad by featuring a warm, simmered dressing. The combination of cider vinegar, granulated sugar, and ketchup creates a rich, tangy-sweet base that clings perfectly to thinly sliced cabbage. A touch of cayenne, crushed red pepper, and hot sauce adds a gentle kick that balances the sweetness. Unlike creamy coleslaws, this version is light yet flavorful, making it an excellent side dish for barbecues, potlucks, or as a vibrant accompaniment to grilled meats. It serves up quickly and delivers a burst of color and taste to any table.Ingredients
Directions
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Thinly slice or grate the cabbage and place it in a large mixing bowl.
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In a small saucepan, combine the granulated sugar and cider vinegar.
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Cook over medium heat, stirring occasionally, until the sugar is completely dissolved.
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Whisk in the ketchup, water, cayenne pepper, crushed red chile, black pepper, salt, and hot pepper sauce.
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Increase heat to medium-high and simmer the mixture for 10 minutes, stirring occasionally.
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Check the consistency; if the sauce is too thick, thin it with 1 tablespoon of warm water at a time until desired consistency is reached.
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Pour the warm dressing immediately over the grated cabbage.
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Toss thoroughly to combine and serve immediately while warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 109.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4471.4mg187%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 1.0g4%
- Sugars 21.0g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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