Lexington Avenue Seafood Salad

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Servings: 4 Difficulty: Intermediate
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American-style fresh and vibrant salad that brings home-style flavor to your table
Lexington Avenue Seafood Salad recipe image
Lexington Avenue Seafood Salad recipe image
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Lexington Avenue Seafood Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 103.2

Description

This American salad features Baby shrimp; cooked, Fresh cooked crabmeat;. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. picked over to
  2. remove -cartilage 1 c Green peas; cooked 1/2 c Celery; chopped 1/2 md Cucumber; peeled and sliced 2 tb Onion; minced 1/2 c Thousand Island dressing -(low fat) 1/4 c Plain nonfat yogurt 1 tb Prepared horseradish 1 ts Fresh lemon juice 1/4 ts Dried marjoram 1/4 ts Black pepper Lettuce leaves In a serving bowl,
  3. combine the shrimp, crabmeat, peas, celery, cucumber, and onion.
  4. In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper.
  5. Pour the dressing over the salad and toss.
  6. Place a few lettuces leaves on each of 4 serving plates.
  7. Divide the salad evenly among them and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 103.2kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 133.8mg45%
Sodium 361.8mg16%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, avenue, baby, cooked, crabmeat, fresh, lexington, low-cal, salad, seafood, shrimp, title
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