Strawberry and mango pastel cheesecake

chefs-mate chefs-mate
3 / 2 Reviews
2 Comments
Servings: 39 Difficulty: Beginner
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A delicious Strawberry and mango pastel cheesecake recipe made with warm water, gelatine powder, cream cheese, chopped, at room temperature and finished in 3 simple steps.
Strawberry and mango pastel cheesecake
Strawberry and mango pastel cheesecake
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3 from 2 votes

Strawberry and mango pastel cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 39 Calories: 120

Description

A delicious Strawberry and mango pastel cheesecake recipe made with warm water, gelatine powder, cream cheese, chopped, at room temperature and finished in 3 simple steps.

Ingredients

Directions

  1. Lightly grease the side. Process the biscuits in a food processor until fine crumbs form.
  2. Add the butter and pulse to combine. Transfer the mixture to the prepared pan and press firmly into the base and up the side. Place in the fridge until required.
  3. Place the strawberry Lindor balls in a heatproof bowl. Place over a pan of simmering water (don’t let the bowl touch the water), stirring occasionally, for 5 minutes or until melted.

Nutrition Facts

Servings 39

Amount Per Serving
Calories 120kcal
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