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This Cajun main features Med. size fryers, Celery, chopped, Pimiento, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Spaghetti I
Description
This Cajun main features Med. size fryers, Celery, chopped, Pimiento, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil fryers.
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Bone and cut up in sm.
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pcs.
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Save 1 qt.
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of broth; strain.
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Add cut up bell pepper, onion and celery to strained broth.
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Cook until done.
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Add pimiento, soup and spaghetti.
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Cook in broth until done.
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Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken.
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Repeat layers until mixture is used up.
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Bake at 350 F (177&# 194;°C).
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for abt.
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min., or until hot & bubbly
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 969.1kcal
- % Daily Value *
- Total Fat 70.5g109%
- Saturated Fat 44.1g221%
- Cholesterol 203.7mg68%
- Sodium 1340.7mg56%
- Total Carbohydrate 26.2g9%
- Dietary Fiber 5.9g24%
- Sugars 11.0g
- Protein 61.4g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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