This homemade Chicken and Spinach Calzone is the ultimate comfort food, combining tender diced chicken with earthy spinach and a rich blend of cheddar and Parmesan cheeses. The filling is seasoned with aromatic garlic and onion, then tucked into a soft, baked dough that crisps up perfectly in the oven. It&# 226;ÂÂs a hearty, satisfying dish that feels indulgent yet remains simple enough for a busy weeknight dinner. Serve it warm with a side salad or marinara sauce for dipping. This recipe brings the cozy, rustic flavors of an Italian kitchen straight to your family table, making it a favorite for gatherings or casual suppers alike.
Chicken & Spinach Calzone
Description
This homemade Chicken and Spinach Calzone is the ultimate comfort food, combining tender diced chicken with earthy spinach and a rich blend of cheddar and Parmesan cheeses. The filling is seasoned with aromatic garlic and onion, then tucked into a soft, baked dough that crisps up perfectly in the oven. It&# 226;ÂÂs a hearty, satisfying dish that feels indulgent yet remains simple enough for a busy weeknight dinner. Serve it warm with a side salad or marinara sauce for dipping. This recipe brings the cozy, rustic flavors of an Italian kitchen straight to your family table, making it a favorite for gatherings or casual suppers alike.Ingredients
Directions
-
Preheat the oven to 375ðF (190ðC).
-
Cut the chicken breasts into bite-sized pieces.
-
In a large frying pan, heat olive oil over medium heat.
-
Add the chopped onion and cook for 3 minutes until tender.
-
Add the minced garlic and cook for 3 to 5 minutes more, stirring frequently.
-
Add the chicken pieces and cook, stirring occasionally, for about 8 minutes or until the chicken is no longer pink and fork-tender.
-
Remove the pan from heat and set aside to cool slightly.
-
In a large bowl, combine the thawed and drained spinach, grated cheddar cheese, grated Parmesan cheese, chopped olives, and chopped pimentos.
-
Fold the cooked chicken mixture into the spinach and cheese mixture until well combined.
-
Roll out the thawed bread dough on a lightly greased surface or baking pan into a large oblong shape.
-
Spoon the chicken and spinach mixture onto one half of the dough, leaving a 1-inch border around the edge.
-
Fold the empty half of the dough over the filling to cover it.
-
Crimp the edges tightly with a fork to seal the calzone, ensuring no filling leaks out.
-
Place the sealed calzone on a baking sheet.
-
Bake for 20 to 25 minutes, or until the crust is golden brown and crisp.
-
Let cool for 5 minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 165.0kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 85.0mg29%
- Sodium 74.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 31.0g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
