Chicken & Vegetable Casserole
Description
This International main features Chicken breasts, halved, Carrots, quartered, Pearl onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Carrots.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 323.6kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 1.4g7%
- Cholesterol 55.9mg19%
- Sodium 159.9mg7%
- Total Carbohydrate 46.8g16%
- Dietary Fiber 12.6g51%
- Sugars 10.3g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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