Chicken & Turkey Sausage Gumbo

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Servings: 6 Difficulty: Intermediate
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A hearty, slow-simmered Cajun stew with tender chicken, smoky sausage, and a rich, dark roux base.
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This comforting Chicken and Turkey Sausage Gumbo is a classic Southern staple that brings bold, savory flavors to your dinner table. The dish relies on a deeply flavorful roux made from flour, which provides a rich, nutty backbone to the broth. Tender chunks of chicken and slices of turkey sausage simmer alongside the “holy trinity” of onions, celery, and bell peppers, infusing every spoonful with aromatic warmth. Seasoned with just the right amount of red pepper and bay leaf, it offers a gentle heat that balances the earthy tones of the vegetables. Perfect for chilly evenings or when you need a satisfying, home-style meal that feels like a warm hug. It&# 226;€™s simple enough for weeknight cooking but impressive enough for guests.

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Chicken & Turkey Sausage Gumbo

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1411.5
Dietary:
L Low-cal

Description

This comforting Chicken and Turkey Sausage Gumbo is a classic Southern staple that brings bold, savory flavors to your dinner table. The dish relies on a deeply flavorful roux made from flour, which provides a rich, nutty backbone to the broth. Tender chunks of chicken and slices of turkey sausage simmer alongside the "holy trinity" of onions, celery, and bell peppers, infusing every spoonful with aromatic warmth. Seasoned with just the right amount of red pepper and bay leaf, it offers a gentle heat that balances the earthy tones of the vegetables. Perfect for chilly evenings or when you need a satisfying, home-style meal that feels like a warm hug. It&# 226;€™s simple enough for weeknight cooking but impressive enough for guests.

Ingredients

Directions

  1. Pat the chicken pieces dry with paper towels and season lightly with salt.
  2. Heat a large skillet over medium-high heat and add a small amount of oil or cooking spray.
  3. Brown the chicken pieces on all sides until golden, about 3-4 minutes per side, then transfer to a plate.
  4. In the same skillet, add 1 cup of water and scrape up any browned bits from the bottom.
  5. Return the chicken and the pan juices to the skillet and set aside.
  6. In a large Dutch oven or heavy-bottomed pot, combine the remaining 8 cups of water and bring to a boil.
  7. While the water heats, slice the turkey sausage into rounds.
  8. Add the chicken, sausage, onions, celery, bell peppers, roux flour, red pepper, bay leaf, and salt to the boiling water.
  9. Reduce heat to low, cover, and simmer for 25 minutes, stirring occasionally to prevent sticking.
  10. Stir in the chopped green onions and fresh parsley.
  11. Cook uncovered for an additional 5 minutes to allow flavors to meld.
  12. Remove the bay leaf before ladling into bowls and serving hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1411.5kcal
% Daily Value *
Total Fat 44.1g68%
Saturated Fat 12.7g64%
Cholesterol 231.5mg78%
Sodium 7981.9mg333%
Total Carbohydrate 150.6g51%
Dietary Fiber 14.4g58%
Sugars 8.7g
Protein 91.7g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, gumbo, chicken, sausage, turkey, roux, comfort food, southern, stew, spicy, hearty, onions, celery, bell pepper, simmer, dinner, meal prep, warm, savory, traditional
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