Liver Louisianne

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Servings: 8 Difficulty: Beginner
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Cajun-style savory and satisfying main that brings home-style flavor to your table
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Liver Louisianne

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1296.8

Description

This Cajun main features Bacon, diced, Flour, Salt, Cayenne pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cooked rice Cook bacon in frying pan until crisp, remove. Combine flour and salt. Dredge liver in flour mixture and brown lightly on each side in bacon drippings. Pour off remaining drippings. Add onion, green pepper, tomatoes, cayenne pepper, chili powder and garlic salt. Cover tightly and simmer 20 minutes. Thicken gravy if desired. Sprinkle bacon over top. Serve liver and sauce over hot cooked rice
  2. Diced green pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1296.8kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 24.4g122%
Cholesterol 1140.4mg381%
Sodium 10024.9mg418%
Total Carbohydrate 22.5g8%
Dietary Fiber 2.6g11%
Sugars 6.5g
Protein 117.4g235%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, cajun, cayenne, chili, diced, flour, frying, garlic, liver, louisianne, main, onion, pepper, powder, salt, simmering, slice, sliced, thick
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