Louann’S Minestrone Soup
Description
This robust minestrone soup is a comforting classic, packed with an abundance of fresh vegetables like zucchini, green beans, and kidney beans simmered in a rich tomato and vegetable stock base. The addition of dry sherry adds a subtle depth of flavor, while aromatic herbs like basil and oregain create a fragrant aroma. Perfect for cold evenings, this dish is not only satisfying but also healthy and easy to prepare. The combination of soft pasta and crisp-tender veggies offers a delightful texture contrast in every spoonful. Its an excellent make-ahead meal that tastes even better the next day, making it ideal for family dinners or meal prepping.Ingredients
Directions
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In a large pot, heat a splash of oil over medium heat. Add the chopped onion and minced garlic, sauting in the dry sherry until the onion becomes translucent and fragrant, about 5 minutes.
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Stir in the vegetable stock, canned tomatoes, kidney beans, tomato paste, zucchini, green beans, macaroni, salt, pepper, basil, and oregano.
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Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
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Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30 minutes, or until the pasta and vegetables are tender.
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Taste and adjust seasoning with salt, pepper, and a splash of Tabasco sauce if desired. Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2317.2kcal
- % Daily Value *
- Total Fat 242.0g373%
- Saturated Fat 36.1g181%
- Cholesterol 0.0mg0%
- Sodium 129.8mg6%
- Total Carbohydrate 41.7g14%
- Dietary Fiber 9.9g40%
- Sugars 19.3g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a gluten-free version, substitute the macaroni with gluten-free pasta or omit it entirely.
This soup freezes well. Store in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
You can add other seasonal vegetables like carrots, celery, or spinach for extra nutrition and flavor.
If you prefer a thicker soup, mash some of the beans against the side of the pot while simmering.