Louann’S Minestrone Soup

Servings: 6 Difficulty: Beginner
A hearty, vegetable-packed Italian soup with a savory tomato base and tender beans.
Louann's Minestrone Soup recipe image

Louann’S Minestrone Soup

Difficulty: Beginner
Servings: 6 Calories: 2317.2

Description

This robust minestrone soup is a comforting classic, packed with an abundance of fresh vegetables like zucchini, green beans, and kidney beans simmered in a rich tomato and vegetable stock base. The addition of dry sherry adds a subtle depth of flavor, while aromatic herbs like basil and oregain create a fragrant aroma. Perfect for cold evenings, this dish is not only satisfying but also healthy and easy to prepare. The combination of soft pasta and crisp-tender veggies offers a delightful texture contrast in every spoonful. Its an excellent make-ahead meal that tastes even better the next day, making it ideal for family dinners or meal prepping.

Ingredients

Directions

  1. In a large pot, heat a splash of oil over medium heat. Add the chopped onion and minced garlic, sauting in the dry sherry until the onion becomes translucent and fragrant, about 5 minutes.
  2. Stir in the vegetable stock, canned tomatoes, kidney beans, tomato paste, zucchini, green beans, macaroni, salt, pepper, basil, and oregano.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
  4. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30 minutes, or until the pasta and vegetables are tender.
  5. Taste and adjust seasoning with salt, pepper, and a splash of Tabasco sauce if desired. Serve hot.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 2317.2kcal
% Daily Value *
Total Fat 242.0g373%
Saturated Fat 36.1g181%
Cholesterol 0.0mg0%
Sodium 129.8mg6%
Total Carbohydrate 41.7g14%
Dietary Fiber 9.9g40%
Sugars 19.3g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a gluten-free version, substitute the macaroni with gluten-free pasta or omit it entirely.

This soup freezes well. Store in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

You can add other seasonal vegetables like carrots, celery, or spinach for extra nutrition and flavor.

If you prefer a thicker soup, mash some of the beans against the side of the pot while simmering.

Keywords: minestrone, soup, vegetable, bean, tomato, zucchini, green beans, macaroni, garlic, onion, sherry, herbs, comfort food, vegan, healthy, meal prep, dinner, winter, easy, homemade
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