This American main features Olive oil, Onion — coarsely chopped, Minced garlic, Low-fat smoked sausage, Casings removed if necessary. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Louisiana Chicken
Description
This American main features Olive oil, Onion -- coarsely chopped, Minced garlic, Low-fat smoked sausage, Casings removed if necessary. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In cooker, heat oil.
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Saut onion and garlic until onion becomes soft, about 2 minutes.
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Stir in sausage, chicken, green pepper, celery, tomatoes, thyme leaves and bay leave.
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Scrape up any browned bits from bottom of the cooker and incorporate into mixture.
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Lock lid in place and, over high heat, bring to high pressure.
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Adjust heat to maintain high pressure; cook 9 minutes.
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Reduce pressure with a quick-release method.
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Remove lid, tilting it away from you to allow any excess steam to escape.
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Remove bay leaves; add salt, pepper and hot pepper sauce.
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Serve over hot rice.
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Gail Shermeyer
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1345.4kcal
- % Daily Value *
- Total Fat 68.3g106%
- Saturated Fat 19.5g98%
- Cholesterol 311.6mg104%
- Sodium 98866.3mg4120%
- Total Carbohydrate 69.3g24%
- Dietary Fiber 22.9g92%
- Sugars 21.3g
- Protein 112.0g225%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12inch, american, bay, bell, black, casings, celery, chicken, chopped, coarsely, cut, diced, dried, drumsticks, freshly, garlic, green, ground, hot, leaves
