Low-Fat Healthy Chili In Crockpot
Description
This American main features Beef stew meat; trimmed, Tomato paste, Chopped onions; 2 medium oni, Peppers; diced, Cloves; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim the beef of all visible fat.
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Cut into 1/2 inch cubes.
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Place meat in crockpot and stir in tomato paste to completely coat meat.
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Add the remaining ingredients and stir to blend.
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DO NOT add any additional liquid.
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Cover and cook for 12 hours on LOW heat.
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When done, you can skim the fat from surface and discard
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 462.8kcal
- % Daily Value *
- Total Fat 18.8g29%
- Saturated Fat 7.1g36%
- Cholesterol 88.5mg30%
- Sodium 1137.4mg48%
- Total Carbohydrate 40.3g14%
- Dietary Fiber 10.0g40%
- Sugars 19.9g
- Protein 37.9g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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