Low-Fat Herbed Stuffing Mix
Description
This Mediterranean appetizer features Firm-textured bread; cut in. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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/2" cubes 2 tb Olive Oil (approximate); - from spray bottle 3 tb Instant minced onion 3 tb Parsley flakes 2 ts Garlic salt 3/4 ts Sage, ground 1/2 ts Seasoned pepper
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Preheat oven to 300 F (149&# 194;°C).
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Put bread cubes in two 13" x 9" pans.
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Toast bread cubes in oven for 45 minutes, stirring occasionally.
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Remove from oven and cool slightly.
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Spray on oil while tossing for more even coverage.
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Add seasonings and toss to coat cubes.
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Put in a large airtight container.
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Label and store in a cool, dry place.
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Use withing 3 to 4 months.
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Use for meat stuffing, tossed salad croutons, or in: Chicken Oahu Supper Stuffing Chicken Strata Zucchini Casserole Scallop Casserole
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1995.0kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 3682.5mg154%
- Total Carbohydrate 367.5g123%
- Dietary Fiber 20.2g81%
- Sugars 37.5g
- Protein 67.5g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, bread, cut, firmtextured, herbed, low-fat, lowfat, mediterranean, stuffing, title, vegan
