Low-Fat Raspberry Brownies

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Servings: 16 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Low-Fat Raspberry Brownies recipe image
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Low-Fat Raspberry Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 811.8

Description

This International dessert features All-purpose flour, Sugar, Packed brown sugar, Unsweetened cocoa powder, Margarine or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -(don't use a margarine -spread) 1/3 c Evaporated skim milk 2 Egg whites 1 Egg 2 tb Light corn syrup 1 tb Raspberry liqueur or orange -juice 1 ts Vanilla 3/4 c Fresh raspberries 1 tb Powdered sugar

Nutrition Facts

Servings 16

Amount Per Serving
Calories 811.8kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 6.7g34%
Cholesterol 0.0mg0%
Sodium 233.2mg10%
Total Carbohydrate 164.0g55%
Dietary Fiber 11.9g48%
Sugars 90.2g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, brown, brownies, butter, chocolate, cocoa, dessert, flour, international, lowfat, margarine, melted, packed, powder, raspberry, sugar, title, unsweetened
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