Low Cholesterol Walnut Scones

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Servings: 24 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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Low Cholesterol Walnut Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 6334.1

Description

This Southern bread features Lb. margarine, Bread flour, Lb. whole wheat flour, Baking powder, Egg white. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut margarine into whole wheat flour, baking powder and baking soda.
  2. Add all other ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer.
  3. Put onto a floured surface and roll even about 2-in.
  4. thick.
  5. Cut with a biscuit cutter.
  6. Place on a paper-lined or oiled sheet pan.
  7. Bake at 350 degrees F (177&# 194;°C) 12-15 minutes

Nutrition Facts

Servings 24

Amount Per Serving
Calories 6334.1kcal
% Daily Value *
Total Fat 251.5g387%
Saturated Fat 59.2g296%
Cholesterol 1120.4mg374%
Sodium 7490.0mg313%
Total Carbohydrate 921.5g308%
Dietary Fiber 74.6g299%
Sugars 401.0g
Protein 173.1g347%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cholesterol, easter, egg, flour, honey, low, margarine, oats, powder, raisins, rolled, scones, soda, southern, title, vegetarian, walnut, walnuts
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