Lowfat Banana Bread

chefs-mate chefs-mate 0 Comments
Servings: 32 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Lowfat Banana Bread (3 PTS recipe image
Lowfat Banana Bread (3 PTS recipe image
Print Recipe

Lowfat Banana Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 32 Calories: 1843.9

Description

This International bread features Sugar, Applesauce, Egg beaters 99% egg substitute, Vanilla, Ripe & mashed. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream together sugar and applesauce.
  2. Add egg product and mix well.
  3. Add vanilla and bananas and mix well.
  4. Sift flour with soda, add gradually until all blended in.
  5. Bake both loaves at 325 for about an hour.
  6. (With both loaves in the oven at the same time it usually takes a little longer.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1843.9kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 7.3g37%
Cholesterol 746.0mg249%
Sodium 256.6mg11%
Total Carbohydrate 355.3g119%
Dietary Fiber 13.3g54%
Sugars 150.5g
Protein 52.4g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, banana, bananas, beaters, blending, bread, egg, flour, international, lowfat, mashed, pts, ripe, soda, substitute, sugar, title, vanilla, vegetarian
Recipe Card powered by WP Delicious