This American bread features Ripe banana — mashed, All Bran Extra Fiber, Vanilla, Skim milk, Eggbeaters. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lowfat Bisquick Muffins
Description
This American bread features Ripe banana -- mashed, All Bran Extra Fiber, Vanilla, Skim milk, Eggbeaters. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400. In a medium bowl mash the banana and add the All Bran, the milk, the vanilla and the egg beaters. In a small bowl mix the Bisquick, the spice and the brown sugar; add to the wet mixture, stir until just combined, do not overmix. Fold in blueberries. Spray muffin tin with Pam and fill muffin cups. Bake for 20 minutes. Remove cooked muffins from the pan and cool before eating. The muffins are soft when they come out of the oven, but they firm up as they cool. Hope you
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MC5" 2
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 541.2kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 1.3g7%
- Cholesterol 59.7mg20%
- Sodium 130.4mg6%
- Total Carbohydrate 51.6g18%
- Dietary Fiber 1.9g8%
- Sugars 32.8g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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