Lowfat Brown Gravy
Description
This Southern sauce features Margarine 1 tablespoon Flour, Carrot, diced 2 tablespoon Celery, diced, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt margarine.
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Add flour and cook for 3 minutes.
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Add vegetables and cook for 5 minutes until lightly browned.
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Remove from heat and stir in broth.
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Add remaining ingredients and simmer for 4 to 5 minutes.
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Let cool slightly.
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Remove bay leaf and process in blender until smooth
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 74.6kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 53.2mg3%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 4.2g17%
- Sugars 1.0g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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