Lunchbox: Lentil & Mushroom Soup

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Lunchbox: Lentil & Mushroom Soup recipe image
Lunchbox: Lentil & Mushroom Soup recipe image
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Lunchbox: Lentil & Mushroom Soup

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 570.5

Description

This International soup features Bacon, diced, Onion, chopped, Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion and cook until softened.
  3. Add Chicken stock and cook until browned.
  4. Add Chicken stock.
  5. Add Carrot.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 570.5kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 8.4g43%
Cholesterol 120.6mg41%
Sodium 1607.4mg67%
Total Carbohydrate 25.7g9%
Dietary Fiber 9.2g37%
Sugars 3.2g
Protein 51.4g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, baking, boiling, carrot, chicken, chopped, cloves, diced, dried, flakes, fresh, green, hot, international, juice, leaf, lemon, lentil, lentils
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