Name: Lunchbox: Lentil & Mushroom Soup
Yield: 8
Ingredients: 3 sl Bacon, diced; 1 Onion, chopped; 1 Carrot, chopped; 1 Celery Stalk, chopped; 3 cup Mushrooms, sliced; 2 Garlic Cloves, minced; 1 1/2 cup Dried green lentils; 5 cup Chicken stock; 1/2 teaspoon Dried rosemary; 1/2 teaspoon Dried thyme; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1 pn Hot pepper flakes; 1 Bay Leaf; 1/4 cup Fresh parsley, chopped; 2 tablespoon Lemon juice

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Lunchbox: Lentil & Mushroom Soup

Author: chefs-mate Cooking Method: Baking, Boiling, Microwave, Stewing Cuisine: Global Courses: Soups

Difficulty: Intermediate

Servings: 8 Calories: 570.5

Dietary:

G Gluten-free

Description

This International soup features Bacon, diced, Onion, chopped, Carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat oil or butter in a large pot over medium heat.
Add Onion and cook until softened.
Add Chicken stock and cook until browned.
Add Chicken stock.
Add Carrot.
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
Season with salt and pepper to taste.
Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 570.5kcal

% Daily Value *
Total Fat 28.6g44%
Saturated Fat 8.4g43%
Cholesterol 120.6mg41%
Sodium 1607.4mg67%
Total Carbohydrate 25.7g9%
Dietary Fiber 9.2g37%
Sugars 3.2g
Protein 51.4g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, baking, boiling, carrot, chicken, chopped, cloves, diced, dried, flakes, fresh, green, hot, international, juice, leaf, lemon, lentil, lentils

Lunchbox: Lentil & Mushroom Soup

Lunchbox: Lentil & Mushroom Soup

Description

Ingredients

Directions

Nutrition Facts

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