Mac Attack
Description
This Italian side-dish features % low-fat milk, All-purpose flour, Dry mustard, Salt, Paprika. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium saucepan, combine the milk and flour until smooth.
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Cook over medium - high heat until mixture is bubbly and thickened, about 7 or 8 minutes.
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Stir in dry mustard, salt, paprika, pepper, all cheeses, and onions.
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Continue to cooik utnil cheeses are completely melted.
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Combine cheese sauce with cooked macaroni.
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Transfer to a large casserole dish that has been sprayed with non-stick spray.
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Mix bread crumbs and parmesan cheese.
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Sprinkle over macaroni.
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Bake at 350 degrees, uncovered for 30 minutes.
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Serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 959.2kcal
- % Daily Value *
- Total Fat 54.7g85%
- Saturated Fat 33.4g167%
- Cholesterol 147.0mg49%
- Sodium 3547.5mg148%
- Total Carbohydrate 73.1g25%
- Dietary Fiber 4.2g17%
- Sugars 9.6g
- Protein 45.8g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, attack, baking, bread, cheddar, cheese, cooked, cream, crumbs, dry, flour, italian, lowfat, mac, macaroni, milk, mustard, nonfat, paprika, parmesan
